Dessert

Lemon Pound Cake ( Light) is for Dessert.

Lemon Pound Cake ( Light) takes several minutes to prepare.

Lemon Pound Cake ( Light) takes several minutes to cook.

Lemon Pound Cake ( Light) makes 12 servings.

The ingredients for Lemon Pound Cake ( Light) are:

2 C all purpose flour
2 t baking powder
1 1/4 C white sugar
1/4 C butter
1 t salt
1/4 C yogurt
1 egg
1C milk (when mixed with egg)
1 t vanilla extract
3 T Lemon juice
Zest of one lemon

GLAZE;
2 C powdered sugar
1/3 C lemon juice

Here is how you make Lemon Pound Cake ( Light):

1. Preheat oven to 350 Deg.Grease a 9 X 5 loaf pan.2. In a large bowl, mix flour, baking powder and salt.3. In another bowl, or in your stand mixer, cream together butter, yogurt and sugar. Break one egg into a measuring cup and then fill to the one cup line with milk.Add to butter/ sugar mixture and beat well. Add vanilla, lemon juice and zest.Add dry mixture and mix well.4. Pour batter into the loaf pan. Bake 40 minutes or until a toothpick inserted into the center comes out clean. For the glaze, mix together the powdered sugar and the lemon juice until desired consistency. Let cake cool completely before pouring glaze over cake.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user FATOLDGUY3.

The nutritional information for Lemon Pound Cake ( Light) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.2

• Total Fat: 4.9 g
• Cholesterol: 27.4 mg
• Sodium: 225.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g