Dessert

Lemon Pudding Cake from Cook's Country is for Dessert.

Lemon Pudding Cake from Cook's Country takes several minutes to prepare.

Lemon Pudding Cake from Cook's Country takes 60 minutes to cook.

Lemon Pudding Cake from Cook's Country makes 6 servings.

The ingredients for Lemon Pudding Cake from Cook's Country are:

1/2 cup Granulated Sugar
5 T Butter
2 T Lemon Zest
5 Large Eggs Seperated
1/4 Cup Cake Flour
2 tsp. Corn Starch

Here is how you make Lemon Pudding Cake from Cook's Country:

? cup sugar 5 T butter2 T lemon zestCream together5 eggs separated Add yolks to mixture? cup flour2 tsp corn starch (mix with flour)Mix on medium low1 ? cups whole milk room temp? cup lemon juiceWhip egg whites (5) beat at med high to soft peaks about 2 minutes ? watch after 1 min? cup sugar added slowly with mixer runningIncorporate 1/3 egg white mixture with yolk mixture Carefully add rest of egg whitesCook in 8 inch square in water bath half depth of pan 350 degrees for 1 hourLet cool for 1 hourSprinkle with powdered sugarServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user OURFOURSONS4.

The nutritional information for Lemon Pudding Cake from Cook's Country is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.6

• Total Fat: 15.5 g
• Cholesterol: 183.8 mg
• Sodium: 152.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.2 g
• Protein: 7.5 g