The recipe Lemon Sponge Cake, single serving

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Lemon Sponge Cake, single serving recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Lemon Sponge Cake, single serving!

Lemon Sponge Cake, single serving

Lemon Sponge Cake, single serving Recipe
Lemon Sponge Cake, single serving

Quick sponge cake for one, made in a ceramic coffee cup

What Course Is Lemon Sponge Cake, single serving?

Lemon Sponge Cake, single serving is for Dessert.


How Long Does Lemon Sponge Cake, single serving Recipe Take To Prepare?

Lemon Sponge Cake, single serving takes 5 minutes to prepare.


How Long Does Lemon Sponge Cake, single serving Recipe Take To Cook?

Lemon Sponge Cake, single serving takes 1 minutes to cook.


How Many Servings Does Lemon Sponge Cake, single serving Recipe Make?

Lemon Sponge Cake, single serving makes 21 servings.


What Are The Ingredients For Lemon Sponge Cake, single serving Recipe?

The ingredients for Lemon Sponge Cake, single serving are:

1 18 oz Angel Food cake mix, dry
1 18.5 oz Lemon cake mix, dry
3 T, water per serving


How Do I Make Lemon Sponge Cake, single serving?

Here is how you make Lemon Sponge Cake, single serving:

In a large bowl, thoroughly mix together both dry cake mixes. To make one cake, measure out 1/3 cup of the mixture and place in ceramic coffee cup. Add 3 tablespoons water and mix thoroughly. Microwave for 60 seconds. If desired, mix together a few drops of lemon juice and approximately one tablespoon confectioners sugar for a glaze and pour over the cake after microwaving. (Nutritional information not included for glaze.)Store remaining mix in tightly covered container or ziploc-type bag. Makes approximately 21 servings. Number of Servings: 21Recipe submitted by SparkPeople user LMSCHREIER.


What's The Nutritional Info For Lemon Sponge Cake, single serving?

The nutritional information for Lemon Sponge Cake, single serving is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

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