The recipe Lemon Yoghurt Cake

Made From Scratch Recipes

Lemon Yoghurt Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon Yoghurt Cake!

Lemon Yoghurt Cake

Lemon Yoghurt Cake Recipe
Lemon Yoghurt Cake

What Course Is Lemon Yoghurt Cake?

Lemon Yoghurt Cake is for Dessert.


How Long Does Lemon Yoghurt Cake Recipe Take To Prepare?

Lemon Yoghurt Cake takes several minutes to prepare.


How Long Does Lemon Yoghurt Cake Recipe Take To Cook?

Lemon Yoghurt Cake takes several minutes to cook.


How Many Servings Does Lemon Yoghurt Cake Recipe Make?

Lemon Yoghurt Cake makes 16 servings.


What Are The Ingredients For Lemon Yoghurt Cake Recipe?

The ingredients for Lemon Yoghurt Cake are:

1 3/4 cups sugar
2 eggs
dash salt
2-3 tsp lemon juice
grated rind of 2 lemons
3/4 cup oil
1 cup natural yoghurt
2 cups GF self-raising flour


How Do I Make Lemon Yoghurt Cake?

Here is how you make Lemon Yoghurt Cake:

Mix rind, oil, eggs and sugar in a bowl with a fork. Add remaining ingredients and combine well. Pour ingredients into a greased cake tin. Bake for 30 mins at 180C.Cool then lightly dust with icing sugar.Serving Size: Cut into 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user ANAJAK.


What's The Nutritional Info For Lemon Yoghurt Cake?

The nutritional information for Lemon Yoghurt Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 7.4 g
  • Cholesterol: 20.4 mg
  • Sodium: 23.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

What Dietary Needs Does Lemon Yoghurt Cake Meet?

The dietary needs meet for Lemon Yoghurt Cake is Gluten Free


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