The recipe Lighter, Healthier Lemon Cornmeal Cake

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Lighter, Healthier Lemon Cornmeal Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Lighter, Healthier Lemon Cornmeal Cake!

Lighter, Healthier Lemon Cornmeal Cake

Lighter, Healthier Lemon Cornmeal Cake Recipe
Lighter, Healthier Lemon Cornmeal Cake

No butter, reduced fat and refined sugars. Still light, lemony and delicious!

What Course Is Lighter, Healthier Lemon Cornmeal Cake?

Lighter, Healthier Lemon Cornmeal Cake is for Dessert.


How Long Does Lighter, Healthier Lemon Cornmeal Cake Recipe Take To Prepare?

Lighter, Healthier Lemon Cornmeal Cake takes 10 minutes to prepare.


How Long Does Lighter, Healthier Lemon Cornmeal Cake Recipe Take To Cook?

Lighter, Healthier Lemon Cornmeal Cake takes 30 minutes to cook.


How Many Servings Does Lighter, Healthier Lemon Cornmeal Cake Recipe Make?

Lighter, Healthier Lemon Cornmeal Cake makes 12 servings.


What Are The Ingredients For Lighter, Healthier Lemon Cornmeal Cake Recipe?

The ingredients for Lighter, Healthier Lemon Cornmeal Cake are:

Lemon Peel, 1.5 tbsp (remove)
*Lemon Juice, 1.5 lemon yields (remove)
Chobani 2% Plain Greek Yogurt (8 oz), 1 serving (remove)
Applesauce, unsweetened, .33 cup (remove)
Olive Oil, 2 tbsp (remove)
Flaxseed, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Salt, .5 tsp (remove)
Granulated Sugar, .33 cup (remove)
Honey, 2 tbsp (remove)
Baking Powder, 3.5 tsp (remove)
Yellow Cornmeal, 1 cup (remove)
Flour, whole grain, 1 cup (remove)


How Do I Make Lighter, Healthier Lemon Cornmeal Cake?

Here is how you make Lighter, Healthier Lemon Cornmeal Cake:

Wisk together all wet ingredients. Sift/Stir together all dry ingredients (including sugar). Gently fold wet ingredients into dry.Pour into a greased/dusted 9-inch cake pan with a parchment paper round in the bottom. Bake at 350 for 25-30 minutes.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user APRIL1X.


What's The Nutritional Info For Lighter, Healthier Lemon Cornmeal Cake?

The nutritional information for Lighter, Healthier Lemon Cornmeal Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 4.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 264.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

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