Dessert

Lighter Lemon Cake is for Dessert.

Lighter Lemon Cake takes 15 minutes to prepare.

Lighter Lemon Cake takes 35 minutes to cook.

Lighter Lemon Cake makes 16 servings.

The ingredients for Lighter Lemon Cake are:

2 cups flour
1 cup spelt flour
2 eggs
1/4 c egg substitute
1/2 c sun crystals
6 oz lemon yogurt
1 c almond milk
1 t vanilla
2 t baking powder
1/2 t salt
1/2 c applesauce
1 stick butter
zest of 1 lemon

Here is how you make Lighter Lemon Cake:

Preheat oven to 350. Cream butter, sugar, applesauce. Whisk together yogurt, milk and vanilla. Combine dry ingredients. Add dry and wet alternately. Fold in Zest.Bake for 35 min. Serving Size: Makes 2 8-inch layersNumber of Servings: 16Recipe submitted by SparkPeople user KTOHILL.

The nutritional information for Lighter Lemon Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.8

• Total Fat: 7.0 g
• Cholesterol: 38.7 mg
• Sodium: 170.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g