Dessert

Low Carb Lime and Lemon Mousse Cake is for Dessert.

Low Carb Lime and Lemon Mousse Cake takes 5 minutes to prepare.

Low Carb Lime and Lemon Mousse Cake takes 120 minutes to cook.

Low Carb Lime and Lemon Mousse Cake makes 6 servings.

The ingredients for Low Carb Lime and Lemon Mousse Cake are:

1 Pack of Hartley Sugar Free Lime and Lemon Jelly
8oz Philly Cream Cheese
120ml Boiling Water
Juice and Zest of 1 Lime
120ml Double Cream
Lime slices to Decorate

Here is how you make Low Carb Lime and Lemon Mousse Cake:

1 - Disolve the jelly sachet in the boiling water.2 - Whisk the cream to stiff.3 - Whisk the Cheese to smooth (best to have it out of fridge for an hour before.)4 - Gradually add the jelly mixture to the cheese, whisking all the time. Then do the same with the lime juice and zest. Then do the same with the cream.5 - Once all mixed and creamy pour/spoon into a greased pirex pie dish. Chill until set, serve decorated with the lime slices.Number of Servings: 6Recipe submitted by SparkPeople user CHELLYBOBS.

The nutritional information for Low Carb Lime and Lemon Mousse Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 15.6 g
• Cholesterol: 23.3 mg
• Sodium: 83.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Low Carb Lime and Lemon Mousse Cake is Low Carb