Dessert

Martha Stewart's Lemon Cake with Glaze lightened up is for Dessert.

Martha Stewart's Lemon Cake with Glaze lightened up takes 10 minutes to prepare.

Martha Stewart's Lemon Cake with Glaze lightened up takes 45 minutes to cook.

Martha Stewart's Lemon Cake with Glaze lightened up makes 16 servings.

The ingredients for Martha Stewart's Lemon Cake with Glaze lightened up are:

whole wheat flour 2.5 Cup Sifted (pastry flour)
canola oil .25 Cup
applesauce unsweetened .75 Cup
baking powder .5 tsp
baking soda .5 tsp
Salt 1 tsp
the zest and juice of three large lemons
Sugar 1.5 Cup
1 Cup buttermilk ( 1 cup soy milk + 1 tblsp vinegar)

set aside one lemon and powdered sugar for the glaze

Here is how you make Martha Stewart's Lemon Cake with Glaze lightened up:

sift together dry ingredients and in a separate bowl mix together wet ingredients. Incorporate dry ingredients into the wet ones. except for one lemon and powdered sugar.pour into a silicon bundt pan and bake at 350 till toothpick inserted comes out cleanafter it is cooled on a wire rack remove form pan and mix together zest and lemon juice into the powdered sugar slowly to make the glaze pour over and enjoy!Serving Size:?one bundt cake

The nutritional information for Martha Stewart's Lemon Cake with Glaze lightened up is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.9

• Total Fat: 4.9 g
• Cholesterol: 35.3 mg
• Sodium: 231.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g

The dietary needs meet for Martha Stewart's Lemon Cake with Glaze lightened up is Lactose Free