Dessert

Meyer Lemon Cake Bar is for Dessert.

Meyer Lemon Cake Bar takes several minutes to prepare.

Meyer Lemon Cake Bar takes several minutes to cook.

Meyer Lemon Cake Bar makes 1 servings.

The ingredients for Meyer Lemon Cake Bar are:

CAKE
1 cup unsalted butter, room temparature
1/2 tsp. baking soda
1/4 tsp baking powder
1/2 tsp. salt
1 1/2 cup unbleached flour
1 1/2 cup sugar
2 tbsp. Meyer lemon juice
2 tsp. Meyer lemon zest

GLAZE
1 cup powdered sugar
2 tsp. Meyer lemon zest
2 tbsp. Meyer lemon juice

Here is how you make Meyer Lemon Cake Bar:

Preheat oven to 350F, grease 9 x 9 panIn mixer, combine sugar and butter. Add lemon zest and lemon juice and blend well. Add eggs 1 at a time, mixing after each.In separate bowl, combine flour, baking soda, baking powder, and salt. Add to sugar and butter mixture, mix well.Spread batter in pan. Bake for 30 minutes, until edges brown and middle firms up.Let cool for 20 to 30 minutes. Whisk powdered sugar, lemon zest, and lemon juice. Pour over cooled cake.Serving Size: Makes 16 barsNumber of Servings: 1Recipe submitted by SparkPeople user ANARICA.

The nutritional information for Meyer Lemon Cake Bar is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,240.8

• Total Fat: 206.1 g
• Cholesterol: 1,228.1 mg
• Sodium: 1,593.4 mg
• Total Carbs: 570.6 g
• Dietary Fiber: 5.4 g
• Protein: 46.4 g