Dessert

Mountain Dew Lemon Cake is for Dessert.

Mountain Dew Lemon Cake takes several minutes to prepare.

Mountain Dew Lemon Cake takes several minutes to cook.

Mountain Dew Lemon Cake makes 16 servings.

The ingredients for Mountain Dew Lemon Cake are:

12 oz Mountain Dew-diet
3.4 oz box lemon instant pudding-fat free
18.25 lemon cake mix
1 cup egg beaters
3/4 cup canola oil

Here is how you make Mountain Dew Lemon Cake:

Preheat oven to 325 degrees. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and egg beaters. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 40-45 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes. Remove from pan and let cool completely on a wire rack. Calorie count is WITHOUT icing.Number of Servings: 16Recipe submitted by SparkPeople user KYBORN.

The nutritional information for Mountain Dew Lemon Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.6

• Total Fat: 12.5 g
• Cholesterol: 0.2 mg
• Sodium: 316.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g