The recipe Nieman Marcus Cake (Lemon Flavored)

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Nieman Marcus Cake (Lemon Flavored) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nieman Marcus Cake (Lemon Flavored)!

Nieman Marcus Cake (Lemon Flavored)

Nieman Marcus Cake (Lemon Flavored) Recipe
Nieman Marcus Cake (Lemon Flavored)

A rich dessert (don't know if it really is connected to Nieman Marcus) for a special potluck or occasion. It tastes great and is bad for you.

What Course Is Nieman Marcus Cake (Lemon Flavored)?

Nieman Marcus Cake (Lemon Flavored) is for Dessert.


How Long Does Nieman Marcus Cake (Lemon Flavored) Recipe Take To Prepare?

Nieman Marcus Cake (Lemon Flavored) takes several minutes to prepare.


How Long Does Nieman Marcus Cake (Lemon Flavored) Recipe Take To Cook?

Nieman Marcus Cake (Lemon Flavored) takes several minutes to cook.


How Many Servings Does Nieman Marcus Cake (Lemon Flavored) Recipe Make?

Nieman Marcus Cake (Lemon Flavored) makes 32 servings.


What Are The Ingredients For Nieman Marcus Cake (Lemon Flavored) Recipe?

The ingredients for Nieman Marcus Cake (Lemon Flavored) are:

1 box lemon flavored cake mix
(you can use plain yellow cake mix + 1 tsp lemon extract)

1 stick (1/2 cup) butter or margarine
1 tsp vanilla extract
1 egg
1 (or 1 1/2 cups) pecans 1 cup used in calculations


1 pound powdered sugar
8 oz low fat cream cheese
3 eggs


How Do I Make Nieman Marcus Cake (Lemon Flavored)?

Here is how you make Nieman Marcus Cake (Lemon Flavored):

Grease and flour 9 x 13 pan.Mix cake mix, butter, 1 egg, and vanilla. Press firmly in to bottom of pan. Sprinkle on pecans and press in.Mix rest of ingredients. Pour over cake mixture. Bake at 300 degrees F for 1 hour or until lightly brown.Serving Size:?Makes 32 bars


What's The Nutritional Info For Nieman Marcus Cake (Lemon Flavored)?

The nutritional information for Nieman Marcus Cake (Lemon Flavored) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 9.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 164.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

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