Dessert

Poppy seed and lemon cake is for Dessert.

Poppy seed and lemon cake takes several minutes to prepare.

Poppy seed and lemon cake takes several minutes to cook.

Poppy seed and lemon cake makes 20 servings.

The ingredients for Poppy seed and lemon cake are:

2/3 c. sugar
8 large egg yolks
1 whole egg
1 1/2 tbsp grated lemon zest
1/2 c. flour
1/2 c. cornstarch
pinch salt
1 c. butter
1/2 c. poppy seeds

Here is how you make Poppy seed and lemon cake:

Beat eggs and sugar for 8 minutes, until pale and fluffy. Mix in lemon zest. Sift flour and cornstarch over and fold in with spatula. Mix in butter on medium speed, than poppy seeds. Pour batter into greased bundt pan. Top with greased sheet of aluminum foil.Bake at 325 degrees F for 45 minutes. Cool for 15 minutes in pan, than invert until completely cool.Number of Servings: 20Recipe submitted by SparkPeople user CASSIE_MARIE.

The nutritional information for Poppy seed and lemon cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.6

• Total Fat: 12.8 g
• Cholesterol: 117.2 mg
• Sodium: 80.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g