Dessert

Remake of Nathan's Lemon Cake is for Dessert.

Remake of Nathan's Lemon Cake takes 10 minutes to prepare.

Remake of Nathan's Lemon Cake takes 35 minutes to cook.

Remake of Nathan's Lemon Cake makes 24 servings.

The ingredients for Remake of Nathan's Lemon Cake are:

cake
*Flour, white, 2 cups
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Granulated Sugar, .25 cup
Applesauce, unsweetened, .33 cup
*Splenda, 16 tsp
Egg substitute, liquid (Egg Beaters), .75 cup
Kroger plain greek yogurt, .33 serving
Milk, nonfat, 1 cup
*Lemon Juice, .33 cup (divided)
lemon flavoring 1 TB or 1/4 C lemon zest.
Icing
Powdered Sugar, 1 cup, unsifted
*Lemon Juice, 2 TBsp

Here is how you make Remake of Nathan's Lemon Cake:

I neglected to follow the directions from the original recipe and I guess we'll never know if that would have made a difference. It was yummy and we ate it. In a 2 cup measure, combine milk and 2 TB lemon juice, set aside.In a mixing bowl combine all the dry ingredients. Mix. Add the eggs, yogurt, applesauce and 4 TB lemon juice and zest or flavoring. Mix and then add milk. (unless you have fat free buttermilk, you can use that instead of the milk with lemon- I can never find it). Pour into a pre-sprayed and floured bundt pan, bake for 35 minutes, or until tester comes out clean. Set to cool for about 10 minutes, mixing up a portion of the icing and poking the bottom of the cake with a fork. pour this portion over the bottom and let sit for another 5 minutes. Upend onto a plate and drizzle the remaining frosting on top. Serve warm.Serving Size: about 24 small servingsNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Remake of Nathan's Lemon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.2

• Total Fat: 0.1 g
• Cholesterol: 0.4 mg
• Sodium: 116.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g