Dessert

Sand cake with lemon is for Dessert.

Sand cake with lemon takes 25 minutes to prepare.

Sand cake with lemon takes 55 minutes to cook.

Sand cake with lemon makes 16 servings.

The ingredients for Sand cake with lemon are:

300 g butter
200 g sugar
5 eggs
200 g flour
1 teaspoon baking soda
100 g corn starch
2 lemons
4 table spoons lemon juice
250 g powdered sugar

Here is how you make Sand cake with lemon:

Preheat oven to 395 F (200 C) Butter, sugar eggs into bowl and steer it to a creamy "dough". Lemon peel, flour, corn starch and baking soda into the mix. Grease form and pour dough in and bake for 20 minutes at 395 (200) on middle rack. Decrease heat to 355 (180) and keep baking for 30 additional minutes. Take cake out of oven and leave it in form for 5 minutes to cool off a bit then take cake out of form. Leave cake until completely cooled off. Mix lemon juice and powdered sugar and pour over cake. Make sure icing mass is not too liquid or it will make a big mess :) Number of Servings: 16Recipe submitted by SparkPeople user TABALICIOUS.

The nutritional information for Sand cake with lemon is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 390.2

• Total Fat: 22.8 g
• Cholesterol: 66.4 mg
• Sodium: 455.6 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g