Dessert

(THM) Lemon Mug Cake (S) is for Dessert.

(THM) Lemon Mug Cake (S) takes 1 minutes to prepare.

(THM) Lemon Mug Cake (S) takes 1 minutes to cook.

(THM) Lemon Mug Cake (S) makes 1 servings.

The ingredients for (THM) Lemon Mug Cake (S) are:

Wet ingredients
1 large Egg
2 tbsp Lemon juice
1/2 tsp liquid lemon Stevia (I use Now brand)
2 tbsp Heavy Whipping Cream

Dry ingredients
2 tbsp Coconut Flour
1/4 tsp Baking Powder
1 pinch Salt

Here is how you make (THM) Lemon Mug Cake (S):

1. Whisk the egg, lemon juice, cream and lemon stevia together2. Stir in the coconut flour, baking powder and salt3. Microwave for 30 seconds4. Top with whipped cream if desired Serving Size:?1 Serving

The nutritional information for (THM) Lemon Mug Cake (S) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 242.5

• Total Fat: 17.5 g
• Cholesterol: 227.1 mg
• Sodium: 365.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 6.1 g
• Protein: 9.0 g