Dessert

Very Lemony Lemon Cake is for Dessert.

Very Lemony Lemon Cake takes 30 minutes to prepare.

Very Lemony Lemon Cake takes 45 minutes to cook.

Very Lemony Lemon Cake makes 15 servings.

The ingredients for Very Lemony Lemon Cake are:

Cake
Earth Balance or Butter- 1/2 lb- room temperature
Sugar- 2-1/2 cups
Eggs- 4 large
Lemon Zest- 1/2 Cup (about 6 lemons)
Flour- 3 Cups
Baking Soda- 1/2 tsp
Baking Powder- 1/2 tsp
Kosher Salt- 1 tsp
Lemon Juice- 3/4 Cup
Buttermilk- 3/4 Cup
Vanilla Extract - 1tsp

Glaze
Powdered Sugar- 2 Cups
Lemon Juice- 1 tsp

Here is how you make Very Lemony Lemon Cake:

Preheat oven to 350 degreesGrease a bunt pan or 2 loaf pansCream the butter and 2 cups of sugar for about 5 minutes until light and fluffyAdd eggs one at a time on medium speedAdd lemon zestSift together flour, baking soda, baking powder, and salt in another bowlMix 1/4 Cup lemon juice and buttermilk in another bowlAternately add flour and buttermilk mixture to sugar, butter, & egg mixture- starting and ending with the flour mixtureBake 45- 60 minutes- until tester comes out cleanCool 10 minutes on wire rackMeanwhile mix 1/2 cup sugar and 1/2 cup lemon juice in sauce pan until sugar has dissolvedFlip cake so that the bottom is on top and poke small holes in bottom of the cakeDrizzle syrup on cake and let absorb until the cake is cool Combine powdered sugar and lemon juice to make glazeSet cake upright and drizzle glaze on the top and sides of cakeGarish with fruit, lemon slices, or mintNumber of Servings: 15Recipe submitted by SparkPeople user HEATHERMARA.

The nutritional information for Very Lemony Lemon Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 420.2

• Total Fat: 13.5 g
• Cholesterol: 57.2 mg
• Sodium: 372.1 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g