Dessert

Warm Winter Lemon Cake is for Dessert.

Warm Winter Lemon Cake takes 15 minutes to prepare.

Warm Winter Lemon Cake takes 55 minutes to cook.

Warm Winter Lemon Cake makes 1 servings.

The ingredients for Warm Winter Lemon Cake are:

1 pkg. (2-layer size) reduced sugar yellow cake mix
2 cups cold skim milk
1-1/4 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Instant Pudding
1/3 cup granulated splenda
2 Tbsp. powdered sugar (optional)

Here is how you make Warm Winter Lemon Cake:

Makes: 16 servingsPREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside. POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator. Number of Servings: 1Recipe submitted by SparkPeople user HTURNER0604.

The nutritional information for Warm Winter Lemon Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 238.0

• Total Fat: 4.0 g
• Cholesterol: 21.4 mg
• Sodium: 195.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g