Dessert

xagave lemon cake is for Dessert, Snack.

xagave lemon cake takes 10 minutes to prepare.

xagave lemon cake takes 35 minutes to cook.

xagave lemon cake makes 24 servings.

The ingredients for xagave lemon cake are:

Whole Wheat Pastry Flour, 2 cup
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
*Xagave, 16 tbsp
Applesauce, unsweetened, .5 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Milk, nonfat, .8 cup
Vanilla Extract, 1 tsp
*Dairy - Dannon Greek Yogurt - Plain 1mini-tub
Lemon juice, .25 cup
1 cup boiling water

Here is how you make xagave lemon cake:

spray a bundt pan or 9x13 pan or two round ones. In a mixing bowl combine all dry ingredients.In a large measuring cup, combine xagave, applesauce, eggs, milk, vanilla, yogurt, and lemon juice, then add to dry mix. Add boiling water last, mix for 2 minutes. Pour into pan and bake for 30 - 35 minutes until tester comes out clean.I did this, and yet I don't think it was quite cooked all the way. It was a little golden, but perhaps could have turned a little more brown. Raised nicely and then sank a little. OH well...live and learn. Let me know if it comes out better for you. ;) Serving Size: makes about 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for xagave lemon cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.3

• Total Fat: 0.2 g
• Cholesterol: 0.6 mg
• Sodium: 126.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g