Dessert

Lime Jello Poke Cake is for Dessert.

Lime Jello Poke Cake takes several minutes to prepare.

Lime Jello Poke Cake takes several minutes to cook.

Lime Jello Poke Cake makes 24 servings.

The ingredients for Lime Jello Poke Cake are:

1 box White cake mix
3 egg whites
1/3 cup applesauce
1 1/4 cup water
1 large box lime jello
2 cups heavy whipping cream
1/2 cup powdered sugar
1 envelope unflavored gelatin

Here is how you make Lime Jello Poke Cake:

Prepare cake mix using egg whites, applesauce in place of oil and water. Bake in 13x9 pan. After baking Pierce cakes with large fork at 1/2-inch intervals. Cool.Prepare Jello as directed on package in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake. Refrigerate 3 hours. Pour heavy cream in metal bowl and sprinkle unflavored gelatin over. Allow to bloom 10 min. Add 1/2 cup powdered sugar. Beat till stiff.DIP the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with the whipped cream. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user CMSTOY.

The nutritional information for Lime Jello Poke Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.5

• Total Fat: 5.7 g
• Cholesterol: 13.7 mg
• Sodium: 182.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g