Dessert

Yummy Low-Cal Pound Cake is for Dessert.

Yummy Low-Cal Pound Cake takes several minutes to prepare.

Yummy Low-Cal Pound Cake takes several minutes to cook.

Yummy Low-Cal Pound Cake makes 24 servings.

The ingredients for Yummy Low-Cal Pound Cake are:

3 cups Flour, whole grain
1 tsp Baking Powder
1/4 tsp Salt
1 cup Splenda Sugar Blend for Baking
1/2 cup Applesauce, unsweetened
8 TBS Fat Free Sour Cream
1 tsp Vanilla Extract
10 large egg whites
1 cup Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Yummy Low-Cal Pound Cake:

1. Hear oven to 350 degrees. Grease bottom side and tube of 10 x 4- inch angel food cake pan (tube pan), 12 cup fluted tube cake pan or two 9 x 5 inch loaf pans with shortening: lightly flour.2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat splenda, applesauce, sour cream, vanilla and egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally, Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan (s).3 Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Number of Servings: 24Recipe submitted by SparkPeople user MARENTWEETY.

The nutritional information for Yummy Low-Cal Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.2

• Total Fat: 0.5 g
• Cholesterol: 0.5 mg
• Sodium: 79.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g