Dessert

Low-Carb Devil's Food Cake is for Dessert.

Low-Carb Devil's Food Cake takes 20 minutes to prepare.

Low-Carb Devil's Food Cake takes 25 minutes to cook.

Low-Carb Devil's Food Cake makes 12 servings.

The ingredients for Low-Carb Devil's Food Cake are:

3.5 oz vanilla whey protein powder (about 3 scoops)
1/2 cup unsweetened cocoa powder
6 Tablespoons ground almonds (or almond flour)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4oz unsalted butter (1/2 cup)
3/4 cup Erythritol
Pure Stevia (to taste)
1 whole large egg
1 large egg white
1/2 teaspoon vanilla extract
6 oz brewed coffee (3/4 cup)
2 oz heavy whipping cream (1/4 cup)

Here is how you make Low-Carb Devil's Food Cake:

Preheat oven 350F. Line cupcake pan with paper liners, set aside. Brew coffee, set aside to cool.In a small bowl add whey protein powder, cocoa, baking powder, salt, & ground almonds. Set aside.Cream butter and sugar substitute with paddle attachment in mixer till light and fluffy. Add egg and egg white, then vanilla. Scrape down sides of bowl and mix on medium speed till combined. Alternately add cocoa mixture, coffee, and cream--starting and ending with cocoa mixture. Scrape down bowl and mix until all combined. Scoop/spoon into prepared cupcake pan. (It?s about 1/3 cup per cupcake.)Bake on 350F for 20-25 mins or until toothpick inserted comes out clean. Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Low-Carb Devil's Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.5

• Total Fat: 11.7 g
• Cholesterol: 44.2 mg
• Sodium: 144.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 13.4 g
• Protein: 9.2 g

The dietary needs meet for Low-Carb Devil's Food Cake is Sugar Free