Dessert

Danish Dream Cake (lowfat version) is for Dessert.

Danish Dream Cake (lowfat version) takes 20 minutes to prepare.

Danish Dream Cake (lowfat version) takes 20 minutes to cook.

Danish Dream Cake (lowfat version) makes 12 servings.

The ingredients for Danish Dream Cake (lowfat version) are:

Cake:
2 1/4 cup - Flour
1 1/3 cup - Granulated Sugar
3 tsp - Baking Powder
Just under 1 cup - Nonfat milk
1/4 cup - Applesauce, unsweetened
3/4 cup - Egg substitute, liquid (Egg Beaters)
1 tsp - Vanilla Extract

Frosting:
6 oz - fat free cream cheese
1/4 cup - nonfat milk
1 1/4 cup - brown sugar
3/4 cup - shredded coconut

Here is how you make Danish Dream Cake (lowfat version):

Mix together flour, sugar and baking powder. Add applesauce, egg substitute (egg whites), and Vanilla. Blend well. Pour into 9 x 13 baking pan (sprayed with non-stick) or into sprayed cupcake tin. Bake at 390 degrees for about 20 min or until doneMix cream cheese, milk and brown sugar until creamy , add coconut, blend well. Frost cake or cup cakes and place in oven at 440 for about 5 minutes. Remove and let cool.Serving Size: About 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user YELLOW_ROSE69.

The nutritional information for Danish Dream Cake (lowfat version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.2

• Total Fat: 1.9 g
• Cholesterol: 0.6 mg
• Sodium: 173.0 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g

The dietary needs meet for Danish Dream Cake (lowfat version) is Low Fat