Dessert

Pig Pickin' Cake, lowfat version is for Dessert.

Pig Pickin' Cake, lowfat version takes several minutes to prepare.

Pig Pickin' Cake, lowfat version takes several minutes to cook.

Pig Pickin' Cake, lowfat version makes 20 servings.

The ingredients for Pig Pickin' Cake, lowfat version are:

CAKE:
1 box yellow cake mix
11 oz can mandarin oranges, with juice
4 eggs
.25 cup applesauce, unsweetened

FROSTING:
19 oz. can crushed pineapple, drained
(works out to be about 2 cups pineapple)
3.4 oz package instant vanilla pudding
16 oz Lite Cool Whip

Here is how you make Pig Pickin' Cake, lowfat version:

Preheat oven to 350. Spray 3 8" round pans with Pam and coat with flour. Mix together cake mix, oranges with their juice, eggs and applesauce. Divide batter among prepared pans. (Yes, layers will be thin). Bake for 15-20 min's..or until toothpick comes out clean. Cool layers on wire racks.For Frosting: Thoroughly mix drained pineapple with instant pudding then fold mixture into Cool Whip. Fill and frost cooled cake layers. Refrigerate until ready to serve, so the "frosting" doesn't melt!Number of Servings: 20Recipe submitted by SparkPeople user MEGULICK.

The nutritional information for Pig Pickin' Cake, lowfat version is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 302.6

• Total Fat: 8.3 g
• Cholesterol: 40.7 mg
• Sodium: 440.0 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g