Dessert

Chunky Fresh Mango Cake is for Dessert.

Chunky Fresh Mango Cake takes 15 minutes to prepare.

Chunky Fresh Mango Cake takes 30 minutes to cook.

Chunky Fresh Mango Cake makes 4 servings.

The ingredients for Chunky Fresh Mango Cake are:

1/2 cup sugar
1.3 cup canola oil
1 egg
1/2 cup plus 2 tbsp of all-purpose flour
3/4 tsp. baking powder
1/4 tsp salt
1/4 ground cinnamon
1/8 tsp ground nutmeg
3/4 cup chopped peeled mango
1/4 cup chopped pecans (optional)
Confectioners' sugar and whipped topping (optional)

Here is how you make Chunky Fresh Mango Cake:

In a small bowl, beat the sugar, oil, and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg; gradually beat into sugar mixture until blended. Fold in mango and pecans.Transfer to a greased 6 inch round baking pan. Bake at 375 degrees for 25-30 min, or until a toothpick comes out clean. Cool for 10 min before removing from pan to a wire rack to cool completely.Garnish with confectioners' sugar and whipped topping if desired.Number of Servings: 4Recipe submitted by SparkPeople user LADY2THEMAX.

The nutritional information for Chunky Fresh Mango Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.5

• Total Fat: 17.9 g
• Cholesterol: 53.1 mg
• Sodium: 253.6 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g