The recipe Mango Dump Cake

Made From Scratch Recipes

Mango Dump Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mango Dump Cake!

Mango Dump Cake

Mango Dump Cake Recipe
Mango Dump Cake

What Course Is Mango Dump Cake?

Mango Dump Cake is for Dessert.


How Long Does Mango Dump Cake Recipe Take To Prepare?

Mango Dump Cake takes several minutes to prepare.


How Long Does Mango Dump Cake Recipe Take To Cook?

Mango Dump Cake takes several minutes to cook.


How Many Servings Does Mango Dump Cake Recipe Make?

Mango Dump Cake makes 16 servings.


What Are The Ingredients For Mango Dump Cake Recipe?

The ingredients for Mango Dump Cake are:

2 cups chopped mango
1 can (20 oz) cherry or blueberry filling
1 box yellow cake mix
1 stick butter


How Do I Make Mango Dump Cake?

Here is how you make Mango Dump Cake:

Pour mango into ungreased 9x13 pan.Pour pie filling on top.Sprinkle dry cake mix over all.Melt butter and pour over entire mixture.Bake at 350 for 45 to 60 minutes or until top s set and lightly browned.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BRONXBAGEL.


What's The Nutritional Info For Mango Dump Cake?

The nutritional information for Mango Dump Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 9.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 273.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day