Dessert

Maple Angel Food Cake is for Dessert.

Maple Angel Food Cake takes several minutes to prepare.

Maple Angel Food Cake takes several minutes to cook.

Maple Angel Food Cake makes 12 servings.

The ingredients for Maple Angel Food Cake are:

* 1 1/2 cups egg whites (I used ten egg whites)
* 1 1/2 teaspoons cream of tartar
* 1 teaspoon vanilla extract
* 1/4 cup SPLENDA for baking
* 1/2 cup calorie free maple syrup
* 1 cup sifted cake flour
* 1/4 cup cornstarch
* 3/4 cup SPLENDA for baking

Here is how you make Maple Angel Food Cake:

1. Preheat oven to 350 degrees F. 2. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup. 3. Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended. 4. Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture. 5. Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles. 6. Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched. 7. Invert tube pan; cool cake in the pan for 30 to 40 minutes. 8. Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Maple Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 46.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 5.2 g