The recipe Maple Syrup Cake

Made From Scratch Recipes

Maple Syrup Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Maple Syrup Cake!

Maple Syrup Cake

Maple Syrup Cake Recipe
Maple Syrup Cake

Quik, easy and tasty

What Course Is Maple Syrup Cake?

Maple Syrup Cake is for Dessert.


How Long Does Maple Syrup Cake Recipe Take To Prepare?

Maple Syrup Cake takes 5 minutes to prepare.


How Long Does Maple Syrup Cake Recipe Take To Cook?

Maple Syrup Cake takes 40 minutes to cook.


How Many Servings Does Maple Syrup Cake Recipe Make?

Maple Syrup Cake makes 12 servings.


What Are The Ingredients For Maple Syrup Cake Recipe?

The ingredients for Maple Syrup Cake are:

4 large eggs
1/2 cup oil
1 1/4 cup sugar
3/4 cup sour cream
1 tsp. vanilla extract
1 1/2 cup self-raising flour
1/2 cup maple syrup
1/4 cup chopped pecans


How Do I Make Maple Syrup Cake?

Here is how you make Maple Syrup Cake:

Preheat oven to 175C/350F.Mix everything except syrup and pecans.Bake until done (use the "toothpick test").Cover with pecans and pour syrup while the cake is still hot, right out of the oven.Let cool before serving.Number of Servings: 12Recipe submitted by SparkPeople user DANSINGER.


What's The Nutritional Info For Maple Syrup Cake?

The nutritional information for Maple Syrup Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 15.8 g
  • Cholesterol: 77.2 mg
  • Sodium: 151.5 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

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