Dessert

Marmalade cake is for Dessert.

Marmalade cake takes 20 minutes to prepare.

Marmalade cake takes 45 minutes to cook.

Marmalade cake makes 8 servings.

The ingredients for Marmalade cake are:

171 gram(s) Homepride self-raising flour (by BLUEBELL21)
57 grams Brown Sugar
12 tbsp Marmalade, Tesco Orange Shred Thick Cut per Tbsp (by FRENCHOTTER)
85 grams Butter, unsalted
15 mL Milk, 1%
1 large Egg, fresh, whole, raw
57 gram(s) Golden Syrup, Lyle's (by TARGETGRAD)

Here is how you make Marmalade cake:

Rub the flour into the softened butter Add the brown sugar and mix wellMix the milk, beaten egg, marmalade and golden syrup in a separate bowlAdd the wet ingredients to the dry and stir well to remove any lumpsCook at 350F for around 45 minutes, until golden brownServing Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user AMYFTW.

The nutritional information for Marmalade cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.7

• Total Fat: 9.5 g
• Cholesterol: 46.6 mg
• Sodium: 13.7 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g