Dessert

Masala Crumble Cake is for Dessert.

Masala Crumble Cake takes several minutes to prepare.

Masala Crumble Cake takes several minutes to cook.

Masala Crumble Cake makes 15 servings.

The ingredients for Masala Crumble Cake are:

4 cups all-purpose flour, divided (1 1/2 and 2 1/2)
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
2 tablespoons extra virgin olive oil
2 teaspoons pure vanilla extract
1 cup light-brown sugar, firmly packed
1 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1 cup unsalted butter, melted and cooled
Confectioners' sugar, for dusting

Here is how you make Masala Crumble Cake:

Preheat oven to 325?F. Grease a 9-by-12 1/2-inch baking pan (or just smaller) with non-stick cooking spray (e.g., Pam). Set asideIn a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt. In the same bowl, slowly mix in the egg, milk, olive oil, and vanilla until thoroughly mixed. Spread the batter evenly into the prepared pan, and set aside.In a medium bowl (can use the same bowl), combine the remaining 2 1/2 cups flour, brown sugar, cinnamon, cardamom, and ginger. Pour the melted butter over the flour mixture and mix until large crumbs form (you may need to adjust the consistency with a little flour - it should not be one clump but lots of little crumbs).Sprinkle the crumbs over the batter and bake, rotating pan after 20 minutes. Continue baking until a cake tester comes out clean, about 15 minutes more. Transfer pan to a wire rack to cool. Dust with confectioners? sugar. Using a serrated knife, cut into 3-inch squares, and serve.Number of Servings: 15Recipe submitted by SparkPeople user GESIGEWIGUS.

The nutritional information for Masala Crumble Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 338.4

• Total Fat: 15.0 g
• Cholesterol: 47.3 mg
• Sodium: 260.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g