Dessert

Mayonnaise Cake - Light Version is for Dessert.

Mayonnaise Cake - Light Version takes 10 minutes to prepare.

Mayonnaise Cake - Light Version takes 25 minutes to cook.

Mayonnaise Cake - Light Version makes 20 servings.

The ingredients for Mayonnaise Cake - Light Version are:

Salt, 1/2 tsp
Vanilla Extract, 2 tsp
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 1 cup
Water, tap, 3/4 cup (8 fl oz)
Baking Soda, 1/2 tsp
Cocoa, dry powder, unsweetened, 4 Tbsp
Granulated Sugar, 1 cup
Flour, white, 2 cup

Here is how you make Mayonnaise Cake - Light Version:

Preheat oven to 350F. Grease and lightly flour 2-8 or 9 inch round or one 9 x 13 cake pan(s).Sift together the flour, salt, baking soda and cocoa. Mix together sugar, mayonnaise, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).Number of Servings: 20Recipe submitted by SparkPeople user LGAGNE2.

The nutritional information for Mayonnaise Cake - Light Version is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.9

• Total Fat: 0.6 g
• Cholesterol: 1.3 mg
• Sodium: 267.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g

The dietary needs meet for Mayonnaise Cake - Light Version is Vegetarian