Dessert

reduced mayonnaise cake is for Dessert.

reduced mayonnaise cake takes 15 minutes to prepare.

reduced mayonnaise cake takes 30 minutes to cook.

reduced mayonnaise cake makes 12 servings.

The ingredients for reduced mayonnaise cake are:

*Flour, white, 2 cup
Baking Soda, 1.5 tsp
Salt, 0.25 tsp
Vanilla Extract, 1 tsp
*Best Foods Regular Mayonnaise, 3/4 cup
Baking chocolate, unsweetened, squares, 2 square (1 oz)
*Splenda Brown Sugar Blend, 1 cup

Here is how you make reduced mayonnaise cake:

1. Sift the flour, soda and salt together. (I suggest not using a regular sifter as the cocoa does not come out well, use a strainer instead)2. Cream the sugar, mayonnaise, melted baking chocolate, water and vanilla together.3. Add dry ingredients to the creamed mixture and stir. 4. Pour batter into greased and floured 9 x 13 inch pan.5. Bake at 350?F. for about 25-30 minutes.When serving cut into 12 pieces to get the nutritional info listed.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BLUEKITTYGP12.

The nutritional information for reduced mayonnaise cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.2

• Total Fat: 12.7 g
• Cholesterol: 5.0 mg
• Sodium: 297.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g