Dessert

Mexican Wedding Cake is for Dessert.

Mexican Wedding Cake takes 8 minutes to prepare.

Mexican Wedding Cake takes 40 minutes to cook.

Mexican Wedding Cake makes 15 servings.

The ingredients for Mexican Wedding Cake are:

2 cups all purpose flour
2 cups granulated sugar
2 eggs
2 tsp baking soda
1 cup chopped walnuts
1 15-16 oz can crushed pineapple in juice, no sugar added

Here is how you make Mexican Wedding Cake:

Preheat oven 350 degreesSpray 9 X 11 baking pan with Pam. Makes 15 servingsMix all ingredients together until thoroughly mixed. Pour into prepared pan.Bake about 40 minutes until doneMay frost with with cream cheese frosting. Okay to frost when still warm. Nutritional information is for cake only. Number of Servings: 15Recipe submitted by SparkPeople user MRSSLK.

The nutritional information for Mexican Wedding Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 244.2

• Total Fat: 6.2 g
• Cholesterol: 32.7 mg
• Sodium: 181.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g