Dessert

Condensed milk cake with caramel topping (Dulce de Leche) is for Dessert.

Condensed milk cake with caramel topping (Dulce de Leche) takes 15 minutes to prepare.

Condensed milk cake with caramel topping (Dulce de Leche) takes 25 minutes to cook.

Condensed milk cake with caramel topping (Dulce de Leche) makes 16 servings.

The ingredients for Condensed milk cake with caramel topping (Dulce de Leche) are:

1 cup egg whites
3 whole large eggs
3/4 cup white sugar
1 can of sweetened condensed milk (about 1 cup)
2 teaspoons vanilla extract
3 1/2 cups white flour
1 tablespoon baking powder
3/4 tsp salt

Here is how you make Condensed milk cake with caramel topping (Dulce de Leche):

Preheat oven to 375, with rack on top setting. Spray a 13" by 9" (2-3" deep) rectangular aluminum cake pan with nonstick cooking spray and dust lightly with flour. In a large bowl, whip egg whites and sugar on high speed until the egg whites start forming peaks. Break in the three eggs. Add vanilla, salt, and baking powder. Beat on medium for about one minute. Add in the flour one cup at a time. Before adding the last one and a half cups of flour, add in the condensed milk. Beat for a few seconds. Add the remaining flour and beat on high for about 2 minutes. Transfer batter to cake pan, being sure to scrape all the batter out with a rubber spatula. Bake for about 25 minutes or until a sharp knife inserted in the center comes out clean. While the cake is still hot, stab it all over with the same sharp knife that came out clean. Pour the caramel topping (like the jar that is sold as an ice cream topping) over the cake and spread as evenly as possible. Cover it, and refrigerate it for about an hour before servingServing Size: Makes about 16 one slice servingsNumber of Servings: 16Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Condensed milk cake with caramel topping (Dulce de Leche) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 300.7

• Total Fat: 2.7 g
• Cholesterol: 40.2 mg
• Sodium: 366.7 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 1.0 g
• Protein: 7.7 g

The dietary needs meet for Condensed milk cake with caramel topping (Dulce de Leche) is Low Fat