Dessert

Red Velvet Cake Mix is for Dessert.

Red Velvet Cake Mix takes 10 minutes to prepare.

Red Velvet Cake Mix takes several minutes to cook.

Red Velvet Cake Mix makes 1 servings.

The ingredients for Red Velvet Cake Mix are:

1 1/4 cups whole wheat pastry flour
1 cup all purpose flour
2 tbsp cocoa powder
1 3-oz pkg (4-serving size) instant vanilla pudding mix
1 1/2 cups granulated sugar
3 tbsp non-instant buttermilk powder
1 tbsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 tsp powdered red food colouring

Here is how you make Red Velvet Cake Mix:

For mix:In a bowl, whisk together the flours, cocoa, pudding, sugar, buttermilk powder, baking powder, baking soda, salt and food colouring until well combined.Store in a tightly covered container until needed.To bake:Preheat oven to 350F and line cake pans with greased parchment paper.Place mix in a large bowl and add the water, milk, oil and eggs. With electric beaters, beat on medium speed for 2-3 minutes, until smooth.Baking:For 8" pans: 35-38 minutesFor 9" pans: 30-33 minutesFor a 13 x 9" pan: 35-38 minutesFor cupcakes: 19-22 minutesServing Size: Makes two (8" or 9") cakes, 1 9x13" cake or 20-24 cupcakes. NI is for 1 full mix, not preparedNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Velvet Cake Mix is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,717.5

• Total Fat: 8.2 g
• Cholesterol: 53.4 mg
• Sodium: 3,943.7 mg
• Total Carbs: 630.8 g
• Dietary Fiber: 27.0 g
• Protein: 42.4 g

The dietary needs meet for Red Velvet Cake Mix is Vegetarian