Dessert

Rhubarb cake with cake mix and jello is for Dessert.

Rhubarb cake with cake mix and jello takes several minutes to prepare.

Rhubarb cake with cake mix and jello takes several minutes to cook.

Rhubarb cake with cake mix and jello makes 12 servings.

The ingredients for Rhubarb cake with cake mix and jello are:

5 cups rhubarb
1 cup sugar
1 small package of red jello
3 cups miniature marshmallows
1 Betty Crock super moist french vanilla cake mix - prepared

Here is how you make Rhubarb cake with cake mix and jello:

spread diced rhubarb in 9 x 12 panSprinkle 1 cup of sugar on topSprinkle 1 small box of red jelloSprinkle 3 cups of mini marshmallowsSpread 1 box of prepared white cake mix over allBake at 350 degrees 50 or 60 minutes - til brown on topServing Size:?12 pieces

The nutritional information for Rhubarb cake with cake mix and jello is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.9

• Total Fat: 12.2 g
• Cholesterol: 67.5 mg
• Sodium: 287.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g