Dessert

Mocha Rum Cake is for Dessert.

Mocha Rum Cake takes 5 minutes to prepare.

Mocha Rum Cake takes 50 minutes to cook.

Mocha Rum Cake makes 24 servings.

The ingredients for Mocha Rum Cake are:

1 yellow cake mix
1 small instant sugar free chocolate pudding mix
4 eggs
1/2 cup water
1/2 cup light canola blend oil
1/4 cup rum (dark or light)
1/4 cup coffee liqueur
1/2 cup sliced almonds
***icing***
1 cup powdered sugar
2 Tbsp dark rum
3 Tbsp coffee liqueur
1 Tbsp sugar free chocolate syrup
1 Tbsp water (if needed)

Here is how you make Mocha Rum Cake:

Preheat oven to 350*.Grease and flour bundt pan. Combine cake mix , pudding mix, eggs, oil, water, rum, & coffee liqueur. Beat with mixer on high for 2min. Fold in almonds then pour into bundt pan.Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan. While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit at room temperature for one day then refrigerate. ***To Make icing***Stir together powdered sugar, rum, coffee liqueur, chocolate syrup, until smooth. If icing is too thick add up to 1 Tbsp of water to thin it out.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BONDGIRL2010.

The nutritional information for Mocha Rum Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.3

• Total Fat: 7.8 g
• Cholesterol: 35.4 mg
• Sodium: 197.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g