Dessert

Mojito Cake is for Dessert.

Mojito Cake takes several minutes to prepare.

Mojito Cake takes several minutes to cook.

Mojito Cake makes 10 servings.

The ingredients for Mojito Cake are:

20 ounce can crushed pineapple, un-drained
Juice of 1 lime
1 (1 lb.) box angel food cake mix
8 ounces reduced fat cream cheese, softened
1/4 cup limeade from concentrate
1-4 tablespoons powdered sugar
1 teaspoon rum extract
8 oz tub (3 1/4 cups) whipped topping
1/3 cup shredded sweetened coconut
Zest of 1 lime
Mint leaves

Here is how you make Mojito Cake:

Preheat oven to 350 degrees F. Spray a 13?9 inch metal pan with cooking spray. If you use a Pyrex dish, reduce the heat to 325 degrees F. You can also use a 15?10 inch pan, which is what Larry uses.In a mixing bowl, stir together the pineapple, lime juice and angel food cake mix. Pour the mixture into the pan and bake it using the following cook times - 18-24 minutes for a 15?10 inch pan or about 25 minutes for a 13?9 inch pan. Let cool completely in pan.In mixing bowl, beat together the softened cream cheese and limeade concentrate. Check for sweetness. Add 1 tablespoon sugar at a time sugar at a time and taste to get the sweetness you like - I used 4 tablespoons. Beat in rum extract, then fold in whipped topping or whipped cream. Spread over cooled cake. Sprinkle with coconut and lime zest. Top each serving with mint leaves.Serves 8-10Number of Servings: 10Recipe submitted by SparkPeople user KDORSCH.

The nutritional information for Mojito Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 351.2

• Total Fat: 8.8 g
• Cholesterol: 13.9 mg
• Sodium: 481.3 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 0.7 g
• Protein: 7.2 g