The recipe Old Fashioned Molasses Cake

Made From Scratch Recipes

Old Fashioned Molasses Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Old Fashioned Molasses Cake!

Old Fashioned Molasses Cake

Old Fashioned Molasses Cake Recipe
Old Fashioned Molasses Cake

What Course Is Old Fashioned Molasses Cake?

Old Fashioned Molasses Cake is for Dessert.


How Long Does Old Fashioned Molasses Cake Recipe Take To Prepare?

Old Fashioned Molasses Cake takes 15 minutes to prepare.


How Long Does Old Fashioned Molasses Cake Recipe Take To Cook?

Old Fashioned Molasses Cake takes 25 minutes to cook.


How Many Servings Does Old Fashioned Molasses Cake Recipe Make?

Old Fashioned Molasses Cake makes 9 servings.


What Are The Ingredients For Old Fashioned Molasses Cake Recipe?

The ingredients for Old Fashioned Molasses Cake are:

2 tablespoons reduced fat margarine
1/4 cup splenda brown sugar
1 egg
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt


How Do I Make Old Fashioned Molasses Cake?

Here is how you make Old Fashioned Molasses Cake:

?In a small bowl, beat butter and sugar until crumbly, about 2? minutes. Beat in egg. Beat in molasses. Combine the flour, baking? soda, ginger, cinnamon and salt; add to butter mixture alternately? with water, mixing well after each addition. ?Transfer to a 9-in. square baking pan coated with cooking spray. Bake? at 350? for 25-30 minutes or until a toothpick inserted near the? center comes out clean. Cool on a wire rack. Cut into squares;Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user WINTERROSES.


What's The Nutritional Info For Old Fashioned Molasses Cake?

The nutritional information for Old Fashioned Molasses Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 2.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 192.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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