Dessert

Keto Friendly Molten Lava Cake is for Dessert.

Keto Friendly Molten Lava Cake takes 10 minutes to prepare.

Keto Friendly Molten Lava Cake takes 10 minutes to cook.

Keto Friendly Molten Lava Cake makes 4 servings.

The ingredients for Keto Friendly Molten Lava Cake are:

Asher's Sugar Free 85% Dark Chocolate (1.5 bars)
Coconut oil (4 tbsp)
Erythritol or Granular Sugar Sub. (1tbsp)
Eggs (2 large)
Hazelnut/Almond Flour (1tbsp)
Hershey's Special Dark Cocoa Powder (1tbsp)
Kosher Salt (dash)
Raspberries (4 -for garnish)
Cream (to drizzle over top; optional)

Here is how you make Keto Friendly Molten Lava Cake:

Baking Temp: 365-375 (depending on altitude)Melt chocolate and coconut oil. (set aside)In one bowl cream Erythritol, vanilla and eggs.Fold warm chocolate into wet mixture until fully incorporated.In a second bowl combine cocoa powder, almond flour, and salt.Then slowly sprinkle the dry mix into the wet mixture. Whisk until fully mixed.Grease 4 muffin cups and dust with cocoa powder.Set to cook for 8-10 minutes. Check at around the 7 minute mark, and again at the 9 minute mark if you left it in there longer.Let cool for 5 minutes and peel back muffin cup wrapping slightly. Flip onto a plate and continue to remove muffin wrapper. Top with one or two raspberries and serve with a drizzle of cream, if you desire. Cut open with your fork, and enjoy.Serving Size:?4 cakes, 1 cake per serving

The nutritional information for Keto Friendly Molten Lava Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.0

• Total Fat: 23.8 g
• Cholesterol: 93.0 mg
• Sodium: 90.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 7.9 g
• Protein: 4.9 g

The dietary needs meet for Keto Friendly Molten Lava Cake is Low Carb