Dessert

Molten Lava Cake is for Dessert.

Molten Lava Cake takes 10 minutes to prepare.

Molten Lava Cake takes 10 minutes to cook.

Molten Lava Cake makes 2 servings.

The ingredients for Molten Lava Cake are:

2 T Butter + extra
1/3 C Confectioner's sugar, + extra
2 oz Semisweet Chocolate, chopped
1 large egg
1 large egg yolk
Pinch Salt
3 T all-purpose flour

Here is how you make Molten Lava Cake:

Preheat oven to 400 degrees. Butter two 6" ramekins, then dust with sugar. Place butter & chocolate ina bowl in the microwave on high in 20 second increments, stirring, until melted. Let cool slightly.In another bowl whisk eggs, sugar, and salt. Add flour and mix just until combined. Pour batter into remekins.Bake 10-12 mins. until toothpick inserted 1/2" from edge comes out clean, and toothpick inserted in center comes out wet. Cool 10 mins. Run a knife around edge of bowl to loosen. Invert cakes on serving plates. Dust with sugar if desired.Number of Servings: 2Recipe submitted by SparkPeople user LLLAWSON.

The nutritional information for Molten Lava Cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 419.6

• Total Fat: 24.6 g
• Cholesterol: 226.5 mg
• Sodium: 117.1 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.0 g
• Protein: 6.7 g