Dessert

Moist Vanilla Jumbo Muffin Cake-ettes is for Dessert.

Moist Vanilla Jumbo Muffin Cake-ettes takes 10 minutes to prepare.

Moist Vanilla Jumbo Muffin Cake-ettes takes 12 minutes to cook.

Moist Vanilla Jumbo Muffin Cake-ettes makes 12 servings.

The ingredients for Moist Vanilla Jumbo Muffin Cake-ettes are:

(CREAM THESE TWO TOGETHER):
* 1 1/2 cups Granulated Sugar
* 1/2 cup Butter
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(MIX TOGETHER IN A BOWL):
* 2 cups Flour, all-purpose (white)
* 3 tsp. Baking Powder
* 1 tsp. Salt
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(IN ANOTHER BOWL, MIX):
* 2 Eggs, large
* 2 tbsp. Milk (1% used for calculations)
1 tsp. Vanilla Extract
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* 1 cup Milk (1% used for calculations)

Here is how you make Moist Vanilla Jumbo Muffin Cake-ettes:

1. Pre-heat oven to 350 degrees F, and prepare two 'jumbo muffin' tins (6 muffins each tray) by spraying with a no-stick spray.2. Alternate flour mixture and cup of milk into the sugar / butter mixture. Beat for 2 minutes, then add the egg mixture and beat for 1 minute.3. Divide evenly amongst the 12 muffin cups, and bake at 350 degrees F for 10 - 13 minutes, or until done - depending on your oven. Watch that they don't burn!4. Invert onto wire rack to cool, and then store in an air-tight container once they are cooled. As they sit, covered, they get even more moist and delicious! :)5. Serve plain, or top with fresh sliced strawberries (Not included in nutritional information!) or other fruit... Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Moist Vanilla Jumbo Muffin Cake-ettes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.5

• Total Fat: 8.6 g
• Cholesterol: 56.7 mg
• Sodium: 381.0 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g

The dietary needs meet for Moist Vanilla Jumbo Muffin Cake-ettes is Vegetarian