Dessert

Nectarine Upside-down Cake is for Dessert.

Nectarine Upside-down Cake takes several minutes to prepare.

Nectarine Upside-down Cake takes several minutes to cook.

Nectarine Upside-down Cake makes 6 servings.

The ingredients for Nectarine Upside-down Cake are:

Ingredients

1-2 Tb Sugar (just enough to coat pan bottom)

1 Tb Maple syrup

Coconut oil (to coat pan)

1 Nectarine, thinly sliced

A. Add to blender:

1/4 c Water (or soya milk)

1/4 c Coconut oil

1/4 c Applesauce

1/2 - 1 Nectarine (or peach)

2-3 Tb Honey (optional if using Amazake)

1/4 c Amazake - I used Grainaissance Cool Coconut - (optional sweetener)

1/2 tsp Lemon oil

1 tsp Vanilla extract

3 Tb vegan yoghurt

2 tsp Hemp seeds

1 tsp ACV (apple cider vinegar)

1 1/2 Bananas

B. Sift together:

1/4 c Coconut flour

1/2 c Quinoa flour

1/2 c Whole wheat flour

1 tsp Baking powder

1/2 tsp Baking soda

Here is how you make Nectarine Upside-down Cake:

Recipe (and more photos) on my blog: http://greenbeansandjam.comServing Size: Makes approximately 6 generous slicesNumber of Servings: 6Recipe submitted by SparkPeople user SERENASWAM.

The nutritional information for Nectarine Upside-down Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.5

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 196.5 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 5.9 g
• Protein: 5.3 g

The dietary needs meet for Nectarine Upside-down Cake is Vegan