Dessert

Applesauce Oat Cake is for Dessert.

Applesauce Oat Cake takes 15 minutes to prepare.

Applesauce Oat Cake takes 30 minutes to cook.

Applesauce Oat Cake makes 30 servings.

The ingredients for Applesauce Oat Cake are:

3/4 cups oats (NOT instant)
1 cup westsoy unsweetened soymilk
2 eggs
1/4 cup olive oil
1/2 cup unsweetened applesauce
1 tbsp vanilla extract
1/2 cup brown sugar (packed)
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 tbsp baking powder
1 1/4 teaspoon cinnamon
1/2 teaspoon nutmeg

Here is how you make Applesauce Oat Cake:

Combine the oats and soymilk and let sit.Preheat oven to 350 degrees.In a large mixing bowl, combine the eggs, olive oil, applesauce, vanilla extract, brown sugar and sugar. Stir until well blended. (You may need to use a beater to get out the lumps from the brown sugar.)In a separate bowl, add the flour, salt, baking powder, cinnamon and nutmeg and mix well with a fork. Add this to the wet batter a little at a time, constantly mixing, until both are well blended together.Add the soymilk and oat to the batter. Mix well.In a 13 x 9" baking pan, spray with canola oil. Use a paper towel or napkin to spread evenly.Pour the batter to the baking pan.Bake for 30 minutes, turning pan after 15 minutes. You may find you need to bake it for a little longer, 5-7 minutes tops.Cake is finished when a toothpick in the center comes out clean.When warm, the cake will be light and fluffy but the more it cools, the denser it will become.Makes approx. 30 2x2" pieces. Enjoy!Number of Servings: 30Recipe submitted by SparkPeople user ELENA615.

The nutritional information for Applesauce Oat Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.7 g
• Cholesterol: 14.2 mg
• Sodium: 83.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Applesauce Oat Cake is Lactose Free