Dessert

Blood Orange Olive Oil Loaf Cake is for Dessert.

Blood Orange Olive Oil Loaf Cake takes 30 minutes to prepare.

Blood Orange Olive Oil Loaf Cake takes 55 minutes to cook.

Blood Orange Olive Oil Loaf Cake makes 12 servings.

The ingredients for Blood Orange Olive Oil Loaf Cake are:

3 blood oranges
1/2c granulated sugar
scant 1/2c yogurt or buttermilk
3 eggs
2/3c extra virgin olive oil

1-3/4c all purpose flour
1/2c splenda
1-1/2tsp baking powder
1/4 tsp baking soda
1/4 t salt

Here is how you make Blood Orange Olive Oil Loaf Cake:

1. Preheat oven to 350. Lightly grease a 9x5" loaf pan.2. Zest 2 of the blood oranges. In a large bowl, combine the granulated sugar with the zest and rub together with your fingertips to infuse the sugar with oils from the zest.3. In a medium bowl, whisk together flour, splenda, baking powder, baking soda, and salt. 4. Supreme 2 oranges (remove whole sections) into a separate bowl. Squeeze remaining juice out of the membranes over the sections. Break sections into smaller chunks with your fingers (I like to keep some of the sections relatively large, so I break each section into thirds or halves). 5. Juice half of the 3rd orange into a measuring cup (should be about 1/4 cup) and add yogurt or buttermilk to make 2/3cup total. Pour into sugar and whisk well.Whisk in eggs, olive oil, and any juice that has collected around the orange sections.6. Add flour mixture to wet ingredients and mix just to combine. Fold in orange sections.Pour into loaf pan and bake in preheated oven for 50-55 minutes.Serving Size: Makes twelve 3/4-inch slices Number of Servings: 12Recipe submitted by SparkPeople user TERZA_RIMA.

The nutritional information for Blood Orange Olive Oil Loaf Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.0

• Total Fat: 13.3 g
• Cholesterol: 46.7 mg
• Sodium: 160.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g