Dessert

Brazilian Orange Cake is for Dessert.

Brazilian Orange Cake takes 10 minutes to prepare.

Brazilian Orange Cake takes 30 minutes to cook.

Brazilian Orange Cake makes 12 servings.

The ingredients for Brazilian Orange Cake are:

4 eggs, separated
1 ½ cups sugar
2 cups flour
1 tbsp baking powder
1 tbsp grated orange zest
2 cups freshly squeezed orange juice

Here is how you make Brazilian Orange Cake:

Preheat oven to 350° F. Grease and flour a 13 X 9” cake pan.In bowl and using an electric mixer, beat egg whites until stiff.In a separate large bowl, beat egg yolks with sugar.In another bowl, sift together flour and baking powder. Stir in zest.Add to yolk mixture alternately with 1 cup orange juice.Fold in egg whites. Pour into prepared cake pan.Bake for 30 minutes or until toothpick inserted in centre comes out clean.After removing cake from the oven, pierce holes on top of the cake and pour remaining orange juice on top of hot cake.Cool cake in pan on wire rack. Cut into squares to serve.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Brazilian Orange Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 2.0 g
• Cholesterol: 70.8 mg
• Sodium: 21.8 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g

The dietary needs meet for Brazilian Orange Cake is Lactose Free