Dessert

Fresh Orange Cake is for Dessert.

Fresh Orange Cake takes 15 minutes to prepare.

Fresh Orange Cake takes 45 minutes to cook.

Fresh Orange Cake makes 18 servings.

The ingredients for Fresh Orange Cake are:

1 large orange
1 cup seedless raisins
1/3 cup pecans or walnuts
2 cups sifted flour
1 teaspoon soda
1 teaspoon salt
1 cup sugar
1/2 cup shortening
1 cup milk
2 eggs

Here is how you make Fresh Orange Cake:

Grind together the raisins and orange, using pith and rind, and the nuts. Set aside for future use.Sift together the flour, salt, soda, and sugar into a large bowl.Add shortening and 3/4 cup of milk. Mix at low speed and beat for 2 minutes. Increase speed to medium speed and continue to beat for 2 minutes more. Add the remaining milk and 2 large eggs. Beat for 2 minutes more on low speed.Fold in the raisin/ orange/ nut mixture. and pour into a well greased and lightly floured pan. Bake at 350 degrees for 40 - 50 minutes. Test with toothpick before removing from oven.Serving Size: Makes 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user SALSAMAKER.

The nutritional information for Fresh Orange Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 206.9

• Total Fat: 8.2 g
• Cholesterol: 24.8 mg
• Sodium: 214.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g