The recipe Low-Cal Mandarin Orange Cake
Low-Cal Mandarin Orange Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Low-Cal Mandarin Orange Cake!
Low-Cal Mandarin Orange Cake
- What Course Is Low-Cal Mandarin Orange Cake?
- How Long Does Low-Cal Mandarin Orange Cake Recipe Take To Prepare?
- How Long Does Low-Cal Mandarin Orange Cake Recipe Take To Cook?
- How Many Servings Does Low-Cal Mandarin Orange Cake Recipe Make?
- What Are The Ingredients For Low-Cal Mandarin Orange Cake Recipe?
- How Do I Make Low-Cal Mandarin Orange Cake?
- What's The Nutritional Info For Low-Cal Mandarin Orange Cake?
- What Type Of Cuisine Is Low-Cal Mandarin Orange Cake?
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Marvelously easy reduced calorie cake, saving 70 calories per serving. My dinner guess had no idea they were eating reduced calorie cake.My first recipe shared, I hope you enjoy! What Course Is Low-Cal Mandarin Orange Cake?Low-Cal Mandarin Orange Cake is for Dessert. How Long Does Low-Cal Mandarin Orange Cake Recipe Take To Prepare?Low-Cal Mandarin Orange Cake takes 5 minutes to prepare. How Long Does Low-Cal Mandarin Orange Cake Recipe Take To Cook?Low-Cal Mandarin Orange Cake takes 45 minutes to cook. How Many Servings Does Low-Cal Mandarin Orange Cake Recipe Make?Low-Cal Mandarin Orange Cake makes 12 servings. What Are The Ingredients For Low-Cal Mandarin Orange Cake Recipe?The ingredients for Low-Cal Mandarin Orange Cake are: 1-18.5oz box Pillsbury butter recipe cake mix with pudding in the mix1- 11 oz can mandarin Orange segments in light syrup, drained should yeild 1 cup. 1- 10 oz of can diet Mountian Dew, drink the rest. You will need a average Bundt pan and baking spray with flour How Do I Make Low-Cal Mandarin Orange Cake?Here is how you make Low-Cal Mandarin Orange Cake: To Get Ready: Place your rack in the center of oven, set your oven at 350 degrees to preheat. Prepare a bundt pan by lightly coating with cooking spray or baking spray. You may also use shortening and dust with flour.(I hate this part, so I use the spray, I also use a silicone bundt pan which means I need a cookie sheet to stabilize the pan)Get Set: Blend the cake mix, the drained orange segments and diet Mountain Dew in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or by hand for 2 minutes. Pour into your prepared bundt pan, Take care to evenly spread the batter.Bake: For 45 minutes. When toothpick inserted in the center comes out clean, your cake is done. Remove from oven and allow to cool for 10-15 minutes before removing from the pan. The pan should feel cool to the touch. Serves 12. Loosely cover to store.Store: Cake serves 12. I cut the cake in half, then cut the half in half (4/4) and then cut each 1/4 in 3 equal portions = 12 pieces.Wrap each left over piece and freeze, because this cake is dangerously good.Serve with a few mandarin orange segmentson the side and a dollup of fat free cool whip...be sure you add the calories for what ever topping you choose. EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user BET67TY.What's The Nutritional Info For Low-Cal Mandarin Orange Cake?The nutritional information for Low-Cal Mandarin Orange Cake is:
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