The recipe Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache

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Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache!

Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache

Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe
Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache

I changed the recipe a bit, used 3/4 c. whole wheat pastry flour instead of all-purpose flour. I didn't make the ganache in the recipe, instead, I used some nutella.

What Course Is Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache?

Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache is for Dessert.


How Long Does Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe Take To Prepare?

Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache takes 25 minutes to prepare.


How Long Does Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe Take To Cook?

Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache takes 50 minutes to cook.


How Many Servings Does Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe Make?

Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache makes 10 servings.


What Are The Ingredients For Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe?

The ingredients for Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache are:

1 c. all purpose flour
3/4 c. whole wheat pastry flour
3 blood oranges
3/4 c. sugar (original recipe had 1 c.)
1/2 c. buttermilk
3 large eggs
2/3 c. extra virgin olive oil
1.5 tsp. baking powder
.25 baking soda
salt
2 Tbls. honey
5 Tbls. nutella


How Do I Make Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache?

Here is how you make Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache:

Serving Size: makes 8-10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user BETHBEE.


What's The Nutritional Info For Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache?

The nutritional information for Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 18.5 g
  • Cholesterol: 73.5 mg
  • Sodium: 141.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

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