Dessert

Orange and Mango Cake is for Dessert.

Orange and Mango Cake takes 15 minutes to prepare.

Orange and Mango Cake takes 30 minutes to cook.

Orange and Mango Cake makes 8 servings.

The ingredients for Orange and Mango Cake are:

Wet Ingredients:
1 Mango, pureed (225g ish of puree)
Juice & Zest of 1 orange
2 tbsp rapeseed/canola oil
3 tbsp agave nectar
1 tsp vanilla extract
1 tsp orange extract
1/2 tsp cider or white wine vinegar

Dry:
1 cup (120g) white spelt flour
1/4 cup (35g) cornflour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Here is how you make Orange and Mango Cake:

Puree the mango and then whisk in the other wet ingredients.Seive together the dry ingredients then fold them into the wet, in 2 goes.Pour into a lightly greased loaf tin with a piece of parchment at the bottom and bake at 180C/350F until a toothpick comes out clean (anywhere from 30 minutes to 50 depending on your oven).Leave to cool in tin for at least 10-15 minutes then turn out onto a wire rack, peel off parchment and leave till completely coldNumber of Servings: 8Recipe submitted by SparkPeople user SAL_J79.

The nutritional information for Orange and Mango Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 167.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g

The dietary needs meet for Orange and Mango Cake is Vegan