The recipe Orange Cake from Urbino, Italy

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Orange Cake from Urbino, Italy recipe is a Italian Dessert meal that takes 30 minutes to make. If you enjoy Italian for Dessert, you will like Orange Cake from Urbino, Italy!

Orange Cake from Urbino, Italy

Orange Cake from Urbino, Italy Recipe
Orange Cake from Urbino, Italy

Italian orange torte (not frosted)

What Course Is Orange Cake from Urbino, Italy?

Orange Cake from Urbino, Italy is for Dessert.


How Long Does Orange Cake from Urbino, Italy Recipe Take To Prepare?

Orange Cake from Urbino, Italy takes 25 minutes to prepare.


How Long Does Orange Cake from Urbino, Italy Recipe Take To Cook?

Orange Cake from Urbino, Italy takes 30 minutes to cook.


How Many Servings Does Orange Cake from Urbino, Italy Recipe Make?

Orange Cake from Urbino, Italy makes 8 servings.


What Are The Ingredients For Orange Cake from Urbino, Italy Recipe?

The ingredients for Orange Cake from Urbino, Italy are:

8 tablespoons (1 stick) unsalted butter
3 tablespoons orange zest (peel)
pinch of salt
2 large eggs
2/3 cup sugar
2/3 cup cake flour
3/4 teaspoon baking powder
3/4 teaspoon orange extract (or lemon or vanilla)
1 tablespoon rum


How Do I Make Orange Cake from Urbino, Italy?

Here is how you make Orange Cake from Urbino, Italy:

Preheat oven to 350 degrees.Butter a 9" quiche pan with removable bottom (line with wax paper, butter the paper, and dust with flourSoften butter in a bowl to room temperatureWhen soft, beat the butter until it is the consistency of mayonnaise. Set aside.Grate the orange.Measure the flour, baking powder, and salt.In a mixing bowl, beat the eggs with a wire whisk until fluffy. Gradually add the sugar alternately with the orange extract and rum, beating constantly. Stir in grated orange zest.Mix 3 tablespoons of the egg-sugar mixture into the softened butter working them together until creamy, then blend this butter with the remaining egg-sugar mixture. Beat with a wire whisk until light. Sift the flour and baking powder gradually into this mixture blending all together with the wire whisk.Pour the batter into the quiche pan and bake for 30 minutes or until a thin skewer inserted into the center of the cake comes out clean. Allow the cake to cool on a cake rack for 10 minutes then remove from the pan. Carefully remove the wax paper and turn the cake right side up to finish cooling.Serve plain or dusted with confectioners' sugar.Number of Servings: 8Recipe submitted by SparkPeople user RETIREDAT60.


What's The Nutritional Info For Orange Cake from Urbino, Italy?

The nutritional information for Orange Cake from Urbino, Italy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 12.8 g
  • Cholesterol: 83.9 mg
  • Sodium: 82.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

What Type Of Cuisine Is Orange Cake from Urbino, Italy?

Orange Cake from Urbino, Italy is Italian cuisine.


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